Arabic Dishes

Lamb cooked in a tangy jameed sauce, garnished with sautéed nuts. Served with yellow rice.

Side: Jameed soup.

Roasted chicken with rich spices (allspice, cinnamon, nutmeg, cloves, and cardamom) baked into long-grain basmati rice.

Sides: Daqoos salsa and yogurt.

Roasted chicken, eggplant, tomatoes, and rice, topped with toasted nuts.

Side: Mediterranean salad and cucumber yogurt. (Strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt)

Roasted chicken with rice and spices baked with onions, sumac, allspice, saffron, and fried pinenuts are served over taboon bread.

Side: Cucumber yogurt.

Roasted chicken served over spiced rice(allspice, cinnamon, nutmeg, cloves, and cardamom.

Side: Cucumber yogurt.

Roasted chicken thighs served over basmati rice with onion, tomato, saffron, and a blend of whole and ground spices.

Sides: Daqoos salsa and yogurt.

Cold appetizer made with a mixture of cooked rice, ground beef, herbs, and spices, all wrapped in a grape leaf.

Side: Cucumber yogurt, strained yogurt, shredded cucumber, olive oil, garlic lemon juice, salt and herbs.

Feel free to ask us if you want a specific dish.